Last week we were craving for delicious South Indian food and thought we’d try out the ready to cook mix available from Gits for a quick home styled breakfast of Idli and Sambhar.
We got the pre mix pack, all we had to do was mix the powder in water and oil to enjoy a scrumptious breakfast! Read on to find out about out experience in detail!
Idli: the packet of idli makes about 16-18 pieces which is good enough for a family of four! In a mixing bowl, with two cups of water and little oil for the rice cakes to become smooth we prepared the batter and let it sit for ten minutes to give it a nice texture.
Then we poured the batter into the rice cake molds and waited for it to cook fully before consuming. The verdict: the idli’s were soft, just like you get at the udipi restaurants! We topped the idli’s with ghee to add to the taste of Gits Idli pre mix!