Arya Bhavan

We finally dined at the iconic Arya Bhavan; and what an experience it was! How it is possible that a place is so well-priced and everything you order is perfectly delicious!

D:OH All day

Kamala Mills is one of our favorite places to go to in the recent time – with so many new places opening every other week and other places around the area, you will never run out of options. We almost have a checklist of the places here and want to tick off as many places... Continue Reading →

1Tablespoon Kitchen

We enjoy discovering new places to eat – especially if the food is good! We did so, over the week and finally ended up eating at 1TableSpoon Kitchen, Lower Parel. They’re well known for their pizzas and now have desserts and shakes new on the menu as well. When work took us to Lower Parel... Continue Reading →

Kuai Kitchen

We tried out the new Kuai Kitchen located in Colaba for a quick lunch break from work and we will already summarize our experience within one line: you have to visit the place at least once, if not more! Overall: Food:4/5 Service: 4/5 Ambience: 3.5/5 Value for money: 4/5 We strated with some Truffle edamame... Continue Reading →

Pi Pizzeria

Pi Pizzeria located in Khar (very close to the station) offers a wide range of pizzas – and is surely a place vegetarians will enjoy. For once, we were surprised that the menu comprises more of veg options unlike other places we’ve been to recently. Overall: Food: 3.5/5 Service: 3/5 Ambience: 3.5/5 Value for Money:... Continue Reading →

Sizzle House

Every time we passed by the Shivaji Park area, we find a new place opening every other week/month. Sizzle House, as the name suggests specialize in sizzlers, and we thought of trying the place out. Here’s our take on what’s in store for you at Sizzle House. Overall: Food: 3/5 Service: 3/5 Ambience: 3/5 Value... Continue Reading →

#NewMenuatLima, BKC

LIMA, the Latin American Lounge Bar by Chef Atul Kochhar that brought trending Peruvian cuisine to India, announces the Launch of its NEW MENU, offering exciting new flavors from Latin America developed by Chef Kochhar and Chef Jerry Thomas at LIMA. We were invited for a fun evening part of this launch with FBAI and... Continue Reading →

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